Mangosteen fruit (Garcinia mangostana) is known as the “queen of all fruits”. While the mangosteen rind used as natural dyes and raw material medicines. Rind containing compounds include xanthone mangostin, mangostenol, mangostinon A, mangostenon B, trapezifolixanthone, tovophyllin B, alpha mangostin, beta-mangostin, garcinon B, mangostanol, flavonoid epicatechin, and gartanin. This compound is very beneficial for health. Xanthone compound is only produced from the genus Garcinia. Some pharmaceutical companies are already processing the mangosteen rind into a dietary supplement, antioxidant, and anticancer either capsule or syrup.